Roltex has been very close to the hospitality industry since 1965, and sees the market changing rapidly in recent years. We all continue to enjoy discovering restaurants and immersing ourselves in the unique experience of a pleasant interior and the range of tasty and often healthy food on offer.
But at the same time, we also want to enjoy the quality and convenience of a culinary offer at other times : the restaurant-food is consumed in different places, at the office, at home, during an excursion…
The on-the-go concept is no longer only focused on the fast food market, but now covers all forms of restaurant food. Roltex wants to get away from the disposable culture, we go all the way for reusable !