Lightweight trays for a happy service
At Au Privilège, all foods and drinks are served on a Roltex tray. It’s how meals are brought to their residents, sandwiches are served at staff meetings, and coffee and cake are carried by visitors in the cafeteria. We asked Maxim Michaud, head chef at Au Privilège, about the most important qualities of a serving tray. “Our main objective? Light weight. Both our staff and visitors have to be able to safely carry the trays. They also have to be big enough and easy to wash.”
The nursing home has been using Roltex trays for years now. Are they still happy with them?
Maxim Michaud: “Yes, definitely! They are very light and easy to use and clean. On top of this, they are very durable. We’ve never had any issues with breakage or other major issues. Our oldest trays are about 10 years old now, and they are still in use.”